Starters, Mains & Sunday Lunch

SAMPLE MENU

 

Starters

Roasted king scallops served with a chestnut veloute, maple syrup, apple, pancetta & watercress £9.25       

Mushrooms in a diane dauce with smoked cheese & foccacia £6.95

Warm goats cheese & pear salad with a olive tapenade £6.50

King prawns in a sweet chilli sauce on a bed of leek & courgette tagliatelle £7.25

Soup of the day £5.25

Gravlax salmon with a lime sorbet £6.95

To Share

A bowl of mixed olives to share £2.50 (g, v)

Baked camembert to share, oven baked with garlic thyme & rosemary served with crusty bread & plum chutney  (v)£9.95

Olives, sundried tomatoes, hummus & focaccia & with a choice of cheese or chorizo  served with olive oil & with with olive oil & balsamic  £5.25                    

 

Bar Classics

The White Bear fish pie, chunks of smoked haddock, cod, salmon & spinach topped with smoked paprika Wensleydale cheese & mashed potato (g) £12.25

White Bears homemade  steak & vegetable pie cooked in Theakston ale topped with a  crispy pastry lid served with either buttered mashed potato or chips with  garden peas  £12.95

Theakston's beer battered freshly caught haddock with chips, homemade tartare sauce & mushy peas £12.95

The White Bear ultimate steak sandwich, strips of rump steak, onions, tomato, homemade chili jam, mustard mayo in a rustic baguette served with chips & mustard mayonnaise £12.95

Secret recipe Italian lasagne served with homemade garlic bread, tossed salad & chips £12.95

The White Bear fish platter of haddock goujons, white bait, battered scampi, smoked salmon, prawn cocktail, crevettes, homemade tartare sauce & chips £18.95

Curry of the day served with a timbale of rice, poppadums & mango chutney £12.95(g)

Homemade burger topped with cheese & bacon served with chips £11.95    Fried egg, sautéed mushrooms or pineapple £1.00

Theakston's beer battered scampi with chips, homemade tartare sauce & garden peas £12.95

Horse shoe gammon steak served with chips, peas, egg & pineapple £12.95

A la carte

Pan seared lambs liver on a bed of bubble and squeak served with onion rings, red wine sauce & crispy bacon £13.95

Rump steak served with chips, mushrooms, cherry tomato, onion rings & chips £16.95

Diane, Peppercorn or Blue cheese sauce £2.95

Pork fillet, spinach & black pudding wellington with straw chips, madeira sauce & roast cherry vine tomatoes served on a board £15.95

Sea-bream fillets pan fried with roasted lemon puree, warm cucumber, red onion, cherry tomatoes & rocket salad with andalusian sauce £14.95

Duck breast on a fondant potato with braised red cabbage served with a port sauce £16.95

Trio of pig cheeks with ham hock bon bon, swede puree, mustard & apple compote £13.50

Chicken supreme filled with sun-blushed tomatoes, chorizo & basil served with parmentere potatoes charred chicory & a cream cheese & chorizo sauce £15.40

 

Vegatarian

 

Tunisian bric parcel, pea cous cous, spiced apricot chutney £12.50                                                

 Cauliflower & sundried tomato parmesan crumble served with feta & beetroot Spring Roll & dressed salad £12.95                                                                                                                                                                   

 Wild mushroom & feta fritters served with spanish style roasted vegetables with a sherry vinegar £12.50

 

Sunday Lunch Sample Menu

Starters

Homemade  soup of the day £5.25

Mushrooms in peppercorn sauce topped with smoked bacon & Wensleydale cheese served with foccacia £6.95

Course game & cranberry terrine served with a red currant jelly £6.50

Baked camembert to share, oven baked with garlic, thyme & rosemary served with crusty bread& plum chutney (v) £9.95   

Traditional prawn cocktail £6.50

Red wine mushrooms, cream cheese & parma ham roulade served with dressed mixed salad (g) £6.95

Olives, chorizo, sundried tomatoes, hummus & foccacia served with olive oil & balsamic £4.95

Thin sliced rare sirloin served with peppermint tea jelly, red onion & dressed rocket £6.95

Caramalised red onion & brie puff pastry tartlet £5.95

Chicken wings tossed in hot sauce served with blue cheese dip & celery £5.95

Mains

Silverside roast beef, roast potatoes, homemade Yorkshire pudding, fresh vegetables & gravy £11.95

Rare roast sirloin, roast potatoes, homemade Yorkshire pudding, fresh vegetables & gravy £16.95

Roast chicken, stuffing, roast potatoes, Yorkshire pudding, fresh vegetables & gravy £11.95

Roast pork, roast potatoes, homemade Yorkshire pudding, fresh vegetables & gravy £11.95

Theakston's beer battered freshly caught haddock with chips, homemade tartare sauce & mushy peas £12.95

Secret recipe Italian lasagne served with homemade garlic bread, tossed salad & chips £11.95

Theakston's beer battered scampi with chips, homemade tartare sauce & garden peas £12.95

Horse shoe gammon steak served with chips, peas, egg & pineapple (g) £12.95

Lamb madras served with a timbale of rice, poppadums & mango chutney(g ) £12.95

Pumpkin tortellini served with roasted vegetable & tomato sauce £11.95

Fish pie, chunks of smoked haddock, cod, salmon & spinach topped with smoked paprika Wensleydale cheese & mashed potato (g) £12.25

Steak & vegetable pie cooked in Theakston ale topped with a crispy pastry lid served with either buttered mashed potato or chips with garden peas £11.95