Starters, Mains & Sunday Lunch

Main menu sample

   

Starters

Puff pastry vol au vent filled with sautéed wild mushrooms & feta cheese, topped with a soft poached egg. £7.25

Pan fried cod served with warm chorizo, samphire & streaky bacon £9.25

Soup of the day £5.50

Duck breast with black pudding, wild mushrooms & spinach £8.25

Creamy wild mushroom & pepper tagliatelle £7.95

Harrissa spiced grilled mackerel served with lemon, red onion & coriander cous cous £8.25

Warm brie, fig & red grape served in a filo basket with an olive, caper & pine nut salad £7.50

To Share

A bowl of mixed olives          £2.95                                                                                                                                                                                                                                                                                 

   Baked camembert, oven baked with garlic, thyme & rosemary served with crusty  bread & plum chutney     £11.95                                                                                   

Olives, sundried tomatoes, hummus & focaccia & with a choice of cheese or chorizo served with olive oil & balsamic £5.95     

Al la carte

Pork fillet wrapped in parma ham en croute served with sautéed wild mushrooms, potato & spinach gnocchi £17.95

Chicken supreme filled with smoked wensleydale cheese served with green beans, creamy mashed potato & a whole grain mustard sauce £16.95

Pan fried duck breast with a rich chocolate ganache, boulangere potatoes, tender stem broccoli & a cherry & port jus £18.95

Roast rump of lamb with a black olive & rosemary crust served with thyme scented dauphinoise potatoes & red pepper puree £18.95

Grilled pollock fillet with smoked bacon, baby onions, baby gem lettuce & sautéed potatoes with a tarragon sauce £17.95

Slow cooked belly pork with black pudding puree, cabbage & bacon parcel, Parisienne potatoes & a cider sauce £17.95

Sirloin steak served with flat mushroom, grilled tomatoes, onion rings & chips £22.95

Fish platter, prawn cocktail, crevettes, haddock goujons, scampi & white bait served with chips £18.95

Bar Classics

Fish pie, chunks of smoked haddock, haddock, salmon & spinach topped with smoked paprika Wensleydale cheese & mashed potato (g) £13.50

Steak & vegetable pie cooked in Theakston ale topped with a crispy pastry lid served with either buttered mashed potato or chips with garden peas £13.25

Theakston's beer battered haddock with chips, homemade tartare sauce & mushy peas £13.50The White Bear ultimate steak sandwich, strips of rump steak, onions, tomato, homemade chilli jam, whole grain mustard mayo in a rustic baguette served with chips & mustard mayonnaise £13.25

Secret recipe Italian lasagne served with homemade garlic bread, tossed salad & chips £13.25

Curry of the day served with a timbale of rice, poppadums & mango chutney £13.25

Homemade burger topped with cheese & bacon served with chips £12.95

Add an extra topping of either fried egg, sautéed mushrooms or pineapple £1.50

Theakston's beer battered scampi with chips, homemade tartare sauce & garden peas £13.25

Horse shoe gammon steak served with chips, peas, egg & pineapple (g)£13.50

Vegetarian

Butternut squash chilli con carne served with rice, flat breads & sour cream£12.95

Creamy wild mushroom & pepper tagliatelle£12.95

Thai style sweet & sour vegetable stir fry served in a crispy pastry basket £12.95

Sunday Lunch Sample Menu

Starters

Homemade  soup of the day £5.50

Mushrooms in peppercorn sauce topped with smoked bacon & Wensleydale cheese served with foccacia £6.95

Course game & cranberry terrine served with a red currant jelly £6.50

Baked camembert to share, oven baked with garlic, thyme & rosemary served with crusty bread& plum chutney (v) £9.95   

Traditional prawn cocktail £6.50

Red wine mushrooms, cream cheese & parma ham roulade served with dressed mixed salad (g) £6.95

Olives, chorizo, sundried tomatoes, hummus & foccacia served with olive oil & balsamic £4.95

Thin sliced rare sirloin served with peppermint tea jelly, red onion & dressed rocket £6.95

Caramalised red onion & brie puff pastry tartlet £5.95

Chicken wings tossed in hot sauce served with blue cheese dip & celery £5.95

Mains

Silverside roast beef, roast potatoes, homemade Yorkshire pudding, fresh vegetables & gravy £12.50

Rare roast sirloin, roast potatoes, homemade Yorkshire pudding, fresh vegetables & gravy £16.95

Roast chicken, stuffing, roast potatoes, Yorkshire pudding, fresh vegetables & gravy £12.50

Roast pork, roast potatoes, homemade Yorkshire pudding, fresh vegetables & gravy £12.50

Theakston's beer battered freshly caught haddock with chips, homemade tartare sauce & mushy peas £13.25

Secret recipe Italian lasagne served with homemade garlic bread, tossed salad & chips £13.25

Theakston's beer battered scampi with chips, homemade tartare sauce & garden peas £13.25

Horse shoe gammon steak served with chips, peas, egg & pineapple (g) £13.25

Lamb madras served with a timbale of rice, poppadums & mango chutney(g ) £13.25

Fish pie, chunks of smoked haddock, cod, salmon & spinach topped with smoked paprika Wensleydale cheese & mashed potato (g) £12.95

Steak & vegetable pie cooked in Theakston ale topped with a crispy pastry lid served with either buttered mashed potato or chips with garden peas £13.25