Starters, Mains & Sunday Lunch

SAMPLE MENU

 

Starters

Soup of the day (v) £5.25

Game terrine served with melba toast & piccalilli £6.95

Red wine mushrooms, cream cheese & parma ham roulade served with dressed mixed salad (g) £6.95

Tandoori king prawns & vegetables served in a poppadum basket with mint raita (g) £6.95

Pear, walnut & blue cheese tart served on a dressed rocket salad (v) £6.50

Mushrooms in peppercorn sauce topped with smoked bacon & Wensleydale cheese served with foccacia £6.95 

To Share

A bowl of mixed olives to share £2.50 (g, v)

Baked camembert to share, oven baked with garlic thyme & rosemary served with crusty bread & plum chutney  (v)£9.95

Olives, chorizo, sundried tomatoes, hummus, foccacia served with olive oil & balsamic (v) £5.95 

 

Bar Classics

The White Bear fish pie, chunks of smoked haddock, cod, salmon & spinach topped with smoked paprika Wensleydale cheese & mashed potato (g) £12.25

White Bears homemade  steak & vegetable pie cooked in Theakston ale topped with a  crispy pastry lid served with either buttered mashed potato or chips with  garden peas  £11.95

Theakston's beer battered freshly caught haddock with chips, homemade tartare sauce & mushy peas £12.95

The White Bear ultimate steak sandwich, strips of rump steak, onions, tomato, homemade chili jam, mustard mayo in a rustic baguette served with chips & mustard mayonnaise £12.95

Secret recipe Italian lasagne served with homemade garlic bread, tossed salad & chips £11.95

The White Bear fish platter of haddock goujons, white bait, battered scampi, smoked salmon, prawn cocktail, crevettes, homemade tartare sauce & chips £18.95

Curry of the day served with a timbale of rice, poppadums & mango chutney £12.95(g)

Homemade burger topped with cheese & bacon served with chips £11.95    Fried egg, sautéed mushrooms or pineapple £1.00

Theakston's beer battered scampi with chips, homemade tartare sauce & garden peas £12.95

Horse shoe gammon steak served with chips, peas, egg & pineapple £12.95

A la carte

Pan fried lambs liver served with bubble & squeak, onion rings, red wine sauce & crispy

 bacon £13.95

    Rump steak served with cherry tomato, flat mushroom, onion rings

     & chips £16.95   

    Diane, peppercorn or blue cheese sauce £2.95

    Lamb cutlets & a confit of lamb shoulder served with a pillar of Boulangere  potato, glazed shallots, carrots & a red currant & mint sauce (g) £16.95

   Slow roasted belly pork with apricot, spring onion & chives served with spring onion              mashed potato & a honey orange sauce £15.95

  Guinea fowl filled with leeks & cranberries served on a thyme rosti with a port jus (g) £15.95

  Pan fried venison served with grilled fig served on spinach & caramalised shallots & swede gateau (g) £17.50

   Salmon fillet pan fried with sautéed new potatoes, tender stem broccoli & a white wine    cream sauce (g)£14.95

 

Vegatarian

Pumpkin tortellini served with roasted vegetable & tomato sauce £11.95

Cauliflower & sundried tomato parmaesan crumble served with a feta & beetroot spring roll & dressed salad £12.95

Roast vegetable pancake topped with rich tomato sauce & melted cheese served with mixed salad & chips £12.95

 

Sunday Lunch Sample Menu

Starters

Homemade tomato & basil soup £5.25

Mushrooms in peppercorn sauce topped with smoked bacon & Wensleydale cheese served with foccacia £6.95

Course game & cranberry terrine served with a red currant jelly £6.50

Baked camembert to share, oven baked with garlic, thyme & rosemary served with crusty bread& plum chutney (v) £9.95   

Traditional prawn cocktail £6.50

Red wine mushrooms, cream cheese & parma ham roulade served with dressed mixed salad (g) £6.95

Olives, chorizo, sundried tomatoes, hummus & foccacia served with olive oil & balsamic £4.95

Thin sliced rare sirloin served with peppermint tea jelly, red onion & dressed rocket £6.95

Caramalised red onion & brie puff pastry tartlet £5.95

Chicken wings tossed in hot sauce served with blue cheese dip & celery £5.95

Mains

Silverside roast beef, roast potatoes, homemade Yorkshire pudding, fresh vegetables & gravy £11.95

Rare roast sirloin, roast potatoes, homemade Yorkshire pudding, fresh vegetables & gravy £16.95

Roast chicken, stuffing, roast potatoes, Yorkshire pudding, fresh vegetables & gravy £11.95

Roast pork, roast potatoes, homemade Yorkshire pudding, fresh vegetables & gravy £11.95

Theakston's beer battered freshly caught haddock with chips, homemade tartare sauce & mushy peas £12.95

Secret recipe Italian lasagne served with homemade garlic bread, tossed salad & chips £11.95

Theakston's beer battered scampi with chips, homemade tartare sauce & garden peas £12.95

Horse shoe gammon steak served with chips, peas, egg & pineapple (g) £12.95

Lamb madras served with a timbale of rice, poppadums & mango chutney(g ) £12.95

Pumpkin tortellini served with roasted vegetable & tomato sauce £11.95

Fish pie, chunks of smoked haddock, cod, salmon & spinach topped with smoked paprika Wensleydale cheese & mashed potato (g) £12.25

Steak & vegetable pie cooked in Theakston ale topped with a crispy pastry lid served with either buttered mashed potato or chips with garden peas £11.95