Starters, Mains & Sunday Lunch

Sample Menu

    Pan fried duck breast with beetroot puree, blueberry jus & game chips £8. 25 G E N                                                                                                                                                                                           Baked  flat field mushroom with blue cheese, sun blushed tomatoes & balsamic dressed rocket £7.25 G E N                                                                                                                                                                                                Filo pastry wellington filled with butternut squash, spinach  & ricotta cheese served with a tomato & chilli jam £7.95 N                                                                                                                                                                                             King scallops with deep fried seaweed, mixed diced peppers & a red pepper & chilli jam £10.25 G E N                                                                                                                                                                                                       Soup of the day £5.50                                                                                                                                                                              

Guinea fowl, black pudding, chestnut & chicken terrine wrapped in smoked streaky bacon with homemade red onion chutney & dressed lamb lettuce £8.95 G E                                                                                                                                                                                                                                                  Smoked mackerel pate served with roasted croutes & salsa  verde £6.50 E N                                                                                      

To Share

A bowl of mixed olives to share £2.50 (g, v)

Baked camembert to share, oven baked with garlic thyme & rosemary served with crusty bread & plum chutney  (v)£9.95

Olives, sundried tomatoes, hummus & focaccia & with a choice of cheese or chorizo  served with olive oil & with with olive oil & balsamic  £5.25                    

 

Bar Classics

The White Bear fish pie, chunks of smoked haddock, cod, salmon & spinach topped with smoked paprika Wensleydale cheese & mashed potato (g) £12.95

White Bears homemade  steak & vegetable pie cooked in Theakston ale topped with a  crispy pastry lid served with either buttered mashed potato or chips with  garden peas  £13.25

Theakston's beer battered freshly caught haddock with chips, homemade tartare sauce & mushy peas £13.25

The White Bear ultimate steak sandwich, strips of rump steak, onions, tomato, homemade chili jam, mustard mayo in a rustic baguette served with chips & mustard mayonnaise £13.25

Secret recipe Italian lasagne served with homemade garlic bread, tossed salad & chips £13.25

Curry of the day served with a timbale of rice, poppadums & mango chutney £13.25

Homemade burger topped with cheese & bacon served with chips £12.95    Fried egg, sautéed mushrooms or pineapple £1.00

Theakston's beer battered scampi with chips, homemade tartare sauce & garden peas £13.25

Horse shoe gammon steak served with chips, peas, egg & pineapple £13.25

A la carte

Pan seared lambs liver on a bed of bubble and squeak served with onion rings, red wine sauce  & crispy bacon £14.95  E N

Trio of pork, belly, cheek & black pudding served with a grain mustard mashed potato, savoy cabbage, apple puree & a maderia sauce £17.95 G E N

Rib eye steak served with roasted cherry tomatoes, flat mushrooms, beer battered onion rings & chips £19.95 E N

Roasted duck breast with boulangere potatoes, cabbage parcels, glazed carrots & port jus £17.95 G N

Roasted rack of lamb served with buttered stem broccoli, roasted shallots & a confit potato £16.95 G E N

Pan fried sea bass fillet with parmentiere potato, sauteed baby leeks & a caper & lemon butter sauce £16.50 G E N

Chicken supreme stuffed with wild mushroom duxelle served with dauphinoise potatoes, & roasted butternut squash puree £15.95 G E N

Monk fish marinated in chilli wrapped in parma ham served on sautéed potatoes & a rich ratatouille finished with a basil pesto £19.95 G E N

Fish platter of haddock goujons, white bait, battered scampi, smoked salmon, prawn cocktail, crevettes, homemade tartare sauce & chips  £18.95 N

 

Vegatarian

Roasted mixed vegetable tarte tatin served with dressed rocket & balsamic glaze £12.95 N                                                                                                                                                                                          Cauliflower & sundried tomato crumble served with a feta &beetroot spring roll with a dressed salad £12.95 G N                                                                                                                                                                                                                      Half roasted butternut squash served with spiced cous cous diced peppers & andalusion sauce £13.95 V N E G

 

 

Sunday Lunch Sample Menu

Starters

Homemade  soup of the day £5.50

Mushrooms in peppercorn sauce topped with smoked bacon & Wensleydale cheese served with foccacia £6.95

Course game & cranberry terrine served with a red currant jelly £6.50

Baked camembert to share, oven baked with garlic, thyme & rosemary served with crusty bread& plum chutney (v) £9.95   

Traditional prawn cocktail £6.50

Red wine mushrooms, cream cheese & parma ham roulade served with dressed mixed salad (g) £6.95

Olives, chorizo, sundried tomatoes, hummus & foccacia served with olive oil & balsamic £4.95

Thin sliced rare sirloin served with peppermint tea jelly, red onion & dressed rocket £6.95

Caramalised red onion & brie puff pastry tartlet £5.95

Chicken wings tossed in hot sauce served with blue cheese dip & celery £5.95

Mains

Silverside roast beef, roast potatoes, homemade Yorkshire pudding, fresh vegetables & gravy £11.95

Rare roast sirloin, roast potatoes, homemade Yorkshire pudding, fresh vegetables & gravy £16.95

Roast chicken, stuffing, roast potatoes, Yorkshire pudding, fresh vegetables & gravy £11.95

Roast pork, roast potatoes, homemade Yorkshire pudding, fresh vegetables & gravy £11.95

Theakston's beer battered freshly caught haddock with chips, homemade tartare sauce & mushy peas £13.25

Secret recipe Italian lasagne served with homemade garlic bread, tossed salad & chips £13.25

Theakston's beer battered scampi with chips, homemade tartare sauce & garden peas £13.25

Horse shoe gammon steak served with chips, peas, egg & pineapple (g) £13.25

Lamb madras served with a timbale of rice, poppadums & mango chutney(g ) £13.25

Fish pie, chunks of smoked haddock, cod, salmon & spinach topped with smoked paprika Wensleydale cheese & mashed potato (g) £12.95

Steak & vegetable pie cooked in Theakston ale topped with a crispy pastry lid served with either buttered mashed potato or chips with garden peas £13.25