We have a happy team of talented chefs headed up by our Head Chef Tom Archdeacon who love preparing locally sourced ingredients and creating delicious dishes.
We offer everything from sandwiches and soup to a full menu served in both our dining room and bar – both lunch and dinner. Menus are varied and, because we use locally sourced produce, they are seasonal too.
Our extensive wine list locally supplied by Bon Ceour Fine Wine complements our menus perfectly.
Classic & À La Carte
Salads & Smaller Appetites
Sandwiches & Wraps
Starters & Vegetarian
Christmas Fayre Menu 2021
will be in contact to confirm if a table is available